Hors D'oeuvres 

Grilled Gulf Shrimp - Crispy Sushi Rice - Marinated Cucumber - Kimchi Aioli - Wasabi Microgreens

Smoked/Braised Bison Cheek - Cheddar Chicharrón - Pickled Jalapeno - Citrus/Herb Aioli - Bulls Blood Micro Greens

Soup 

Thai Olathe Sweet Corn - Jumbo Lump Crab - Pickled Fresno - Lemongrass - Coconut Cream - Basil Oil - Espelette 

Fresh Pasta

Spinach Tagliatelle - Smoked Ricotta - Brown Butter - Crispy Pancetta - Locatelli Romano - Roasted Roma Tomato - Garlic Chip

Entree

Wood fired/Sous Vide Wagyu N.Y. Strip - Charred Romanesco - Sweet Potato Dauphinoise  - Chimichurri - “Salt & Vinegar” Sunchoke Chips

Dessert

Tiramisu Baked Alaska - Espresso/Kaluha Chip Gelato - Devil's Cake - Vanilla Bean Meringue - Telluride Bourbon Caramel